Product Overview
Premium quality spices and multigrain flours sourced from India, processed with care to deliver authentic taste, rich aroma, and natural freshness.
Rajgira Atta (Roasted)
Rajgira Atta (Roasted) is a nutritious gluten-free flour made from carefully selected amaranth grains, roasted to enhance aroma, taste, and shelf life, offering a healthy and energy-rich alternative for traditional diets.
Key Features :
- 100% natural and gluten-free flour
- Roasted to enhance aroma and shelf life
- Rich source of protein and energy
- Easy to digest and highly nutritious
- Free from additives and preservatives
- Ideal for fasting foods and healthy diets
Chemical Specifications :
| Protein Content | 13% – 15% |
|---|---|
| Fat Content | 6% – 8% |
| Fiber Content | 5% – 7% |
| Ash Content | 2% – 3% |
| Moisture Content | 10% max |
| Carbohydrates | Naturally high |
| Gluten Content | Gluten-free |
| Pesticide Residue | As per international food standards |
| Microbial Load | As per food safety standards |
Physical Specifications
Color:
Light brown to dark brown
Texture:
Smooth and free-flowing powder
Taste:
Nutty and mildly earthy flavor
Foreign Matter:
0.5% max